Mooli (Muli) or radish is a white root vegetable. They have a very pungent taste, which is why the way people eat them is widely different. Those who like the pungency, can add moolis to their salads. However, if you find the flavour too strong, you can boil them and add them to soups. Moolis are packed with nutrients. This is why they are mostly fed to young children to build up their natural immunity. Moolis are packed with Vitamins A, C, E and B6.
Long white mooli.
Each weight approx 600g.