Indians love rice, yes. But did you know that there are hundreds of uses of ground rice as well in the Indian cuisine? Remember, broken rice is somewhat coarser than rice flour and somewhat finer than broken rice. This is used for making dishes like appam or beautifully soft and thin rice crepes called Kaima Pathiri. Bengalis use ground rice for making various kinds of “peethey-puli.” Indus ground rice is perfect for a variety of South Indian and East Indian dishes. If you are looking for broken rice, you will also find that on GreenOranges.
SKU: GO_N9SQ58452 Category: Rice