Fresh Sea Bream Fish

Sea Breams are mostly narrow, deep-bodied fishes which can be of both marine and freshwater variety. Their flesh is white, juicy and dense. It has a clean taste which makes it easy to pair with a variety of flavours. They can be cooked whole or as fillets. They are an excellent candidate for frying. If you want a healthier dish, try baking the sea bream in an oven after layering them with a lemon butter garlic sauce. GreenOranges makes sure that these sea breams are cleaned and descaled.