Bombay duck is surprisingly the name of a fish. It is also called lotia or loitta or lotey in Bengali. Even if you are not familiar with these names, you must definitely know the term “shutki machh.” Lotia is salted and sun-dried to form shutki machh. The overwhelming smell of shutki is well-known to many. But only a few know about its truly fantastic meaty taste. These fishes are used to cook extremely spicy curries. GreenOranges brings you dried lotia shutki or Bombay Duck that is jam-packed with flavour.