Curry leaves are known for its anti-diabetic and anti-carcinogenic properties. They help in the better functioning of the heart and are a good remedy for diarrhoea, nausea and indigestion. Curry leaves help improve eyesight and prevent cataract. Curry leaves are consumed both dry and fresh. Dry curry leaves are very commonly added to chanachur mixes. You can add TRS dry curry leaves to your poha or upma to enhance the flavour.
SKU: GO_S4ZDC44165 Category: Curry leaves